Mouls Roquefort

5 ingredients
4 steps

Ingredients

  • 2 pounds mussels the black ones
  • 50 milliliters whipped cream whipped or better double
  • garlic I knop of, crushed
  • 2 tablespoons cognac could be more if you want
  • 1/4 cup blue cheese Rockefort or other

Directions

  1. 1
    Clean mussels under running cold water
  2. 2
    add everything in a big pot except the cheese
  3. 3
    steam mussels for 10 minutes and add cheese
  4. 4
    in case you need more liquid add cognac or some dry white wine

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