Mounds

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) bag coconut
  • 1 can sweetened condensed milk
  • 1 box powdered sugar
  • 18 oz. chocolate chips
  • 3/4 block paraffin

Directions

  1. 1
    Mix the first 3 ingredients (mixture is stiff).
  2. 2
    Form into small balls (rub hands with powdered sugar so they won't stick). Let balls stand 10 minutes or longer in refrigerator.
  3. 3
    Melt chips and paraffin over low heat or in microwave.
  4. 4
    Dip each ball in melted chocolate.
  5. 5
    Let dry on waxed paper.

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