Mounds Bars

7 ingredients
7 steps

Ingredients

  • 20 graham crackers, crushed
  • 1/2 c. sugar
  • 1/2 c. melted butter
  • 1 c. Eagle Brand milk
  • 2 c. flaked coconut
  • 16 oz. pkg. chocolate chips
  • 1 Tbsp. peanut butter

Directions

  1. 1
    Mix graham crackers, sugar, butter and press into 9 x 13-inch pan.
  2. 2
    Bake 10 minutes at 350°.
  3. 3
    Mix milk, coconut and pour over crust.
  4. 4
    Bake at 325° for 20 minutes.
  5. 5
    Let cool.
  6. 6
    Melt chocolate chips and peanut butter; spread over top; cool.
  7. 7
    Cut into bars.

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