Soft Pretzels

7 ingredients
9 steps

Ingredients

  • 3/4 c. warm water
  • 2 tsp. sugar
  • 2 c. all-purpose flour
  • 2 tsp. dry yeast
  • 1/2 tsp. salt
  • 1 egg, beaten
  • coarse salt

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Dissolve yeast, sugar and salt in water.
  3. 3
    Blend in flour.
  4. 4
    Knead 15 to 18 times.
  5. 5
    Let rest 10 minutes.
  6. 6
    Cut into 4 to 6 pieces and shape into pretzels.
  7. 7
    Place onto foil-lined cookie sheet and brush with egg.
  8. 8
    Sprinkle with salt.
  9. 9
    Bake at 450° for 12 to 15 minutes.

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