Mounds Cake

6 ingredients
2 steps

Ingredients

  • 1 pkg. Duncan Hines butter fudge or devil's food cake mix
  • 3/4 c. sugar
  • 16 to 18 large marshmallows
  • 12 oz. bag frozen coconut
  • 1 container milk chocolate frosting
  • 1 small can evaporated milk (5 1/2 oz. can)

Directions

  1. 1
    Bake cake according to package directions in two 8-inch pans. Cool.
  2. 2
    Split layers to make 4 layers.

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