Salmon Pie
6 ingredients
8 steps
Ingredients
- 2 pie crusts
- 1 1/2 c. mashed potatoes
- 1 small onion
- 1 egg
- 1 (large) can salmon
- salt and pepper
Directions
-
1Prepare mashed potatoes as you usually do with milk.
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2It's a good way to use leftover potatoes.
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3Chop onion fine; add 1 egg, salt and pepper to taste.
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4I don't use salt.
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5Pour into unbaked pie shell and top with second crust.
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6Bake at 350° for 1 hour until golden color.
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7Serve with creamed peas.
-
8An excellent meal.
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