Mounds Candy Bar

Directions

1. 1
   Mix together coconut, confectioners sugar, margarine, vanilla and milk; press into 2 long Pyrex dishes and chill overnight or place in freezer 10 to 15 minutes.
2. 2
   Melt paraffin and chocolate chips in double boiler over low heat.
3. 3
   Stir to blend.
4. 4
   Cut coconut into squares and using toothpicks, dip into chocolate mixture.
5. 5
   Let cool on waxed paper or foil.
6. 6
   Keep refrigerated.