Jiffy Oatmeal Bread

Directions

1. 1
   Lightly grease 2 loaf pans.
2. 2
   Put salt, molasses, oil and oats in a large bowl.
3. 3
   Add boiling water.
4. 4
   When the mixture is lukewarm, add eggs and yeast; let stand until yeast is dissolved, then add flour.
5. 5
   Stir and let stand 20 minutes (no kneading).
6. 6
   Turn out on floured board; knead and cut into 4 equal parts.
7. 7
   Put 2 parts in each bread pan.
8. 8
   Let rise until doubled in bulk.
9. 9
   Bake at 375° for 1 hour.