Pasta With Cauliflower

6 ingredients
12 steps

Ingredients

  • 1 large head cauliflower
  • 4 cloves garlic
  • 3 Tbsp. olive oil
  • 3 cans chicken broth (13 to 14 oz. size)
  • 16 oz. thin spaghetti
  • 1 c. fresh, unseasoned bread crumbs

Directions

  1. 1
    First, brown bread crumbs in a nonstick frying pan over medium heat.
  2. 2
    Stir constantly; pour into a bowl.
  3. 3
    Set aside for later use.
  4. 4
    Clean cauliflower.
  5. 5
    Cut into small flowerets.
  6. 6
    Cover bottom of 4-quart pot with olive oil.
  7. 7
    Add garlic and cauliflower. Season to taste with salt and pepper.
  8. 8
    Cook, covered, over medium heat 10 to 15 minutes.
  9. 9
    Stir often.
  10. 10
    Add chicken broth.
  11. 11
    Turn heat to high; bring to a boil.
  12. 12
    Lower heat and simmer 10 minutes.

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