Mountain Berry Pie

Name: Mountain Berry Pie
Ingredients: 1 c. sugar; dash of salt; 1/4 c. cornstarch; 1/2 tsp. ground cinnamon (optional); 1 c. blueberries; 1 c. strawberries; 3/4 c. blackberries; 3/4 c. red raspberries; 1/2 c. water; 2 Tbsp. lemon juice; 2 Tbsp. butter; pastry for a double crust pie (9-inch)

12 ingredients

8 steps

Ingredients

1 c. sugar
dash of salt
1/4 c. cornstarch
1/2 tsp. ground cinnamon (optional)
1 c. blueberries
1 c. strawberries
3/4 c. blackberries
3/4 c. red raspberries
1/2 c. water
2 Tbsp. lemon juice
2 Tbsp. butter
pastry for a double crust pie (9-inch)

Directions

1

In a saucepan combine sugar, salt, cornstarch and cinnamon if desired.
2

Stir in berries.
3

Add water and lemon juice.
4

Cook over medium heat just to the boiling point.
5

Pour into pie shell; dot with butter.
6

Top with a lattice or full crust.
7

If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
8

Bake at 350° for about 45 minutes or until the crust is golden.