Dutch Ginger Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and line base of 8-inch cake pan. Cut butter into flour.
3. 3
   Stir in sugar and ginger.
4. 4
   Bind with most of the egg.
5. 5
   Knead dough until pliable.
6. 6
   Turn into pan.
7. 7
   Push down to smooth surface.
8. 8
   Pinch edge to decorate.
9. 9
   Using a knife, mark surface lightly in a lattice.
10. 10
    Glaze with remaining egg.
11. 11
    Bake for 35 to 45 minutes, or until firm to touch.
12. 12
    Cool in pan.
13. 13
    Serves 8.