Moussaka

Directions

1. 1
   Brown meat and onion in butter.
2. 2
   Salt and pepper to taste. Add cinnamon.
3. 3
   Dilute tomato paste with 2 cans of water and add to mixture.
4. 4
   Simmer 15 to 20 minutes.
5. 5
   Rinse and drain eggplant. Simmer in boiling water for 10 minutes; drain.
6. 6
   Arrange eggplant slices in shallow casserole dish.
7. 7
   Add meat sauce.
8. 8
   Cover with grated cheese.