Pork Salad Rolls

10 ingredients
2 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 3 cups shredded cooked pork
  • 1/2 cup thinly sliced celery
  • 1/2 cup halved seedless green grapes
  • 6 flour tortillas (6 inches) or hard rolls, split
  • Lettuce leaves, optional

Directions

  1. 1
    In a large bowl, combine the mayonnaise, mustard, lemon juice, seasoned salt and pepper. Add the pork, celery and grapes; toss to coat. Refrigerate for at least 1 hour.
  2. 2
    Spoon 1/2 cup pork mixture down the center of each tortilla; add lettuce if desired; roll up.

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