*Moussaka 2

Name: *Moussaka 2
Ingredients: 3 medium eggplant (1 lb. each); 1 1/2 lb. chopped meat; 2 chopped onions; 1/2 stick butter or margarine; 1 can tomato paste; 1/2 c. red wine; 2 Tbsp. parsley; 1 tsp. salt; salt and pepper; 1/2 c. grated cheese

10 ingredients

4 steps

Ingredients

3 medium eggplant (1 lb. each)
1 1/2 lb. chopped meat
2 chopped onions
1/2 stick butter or margarine
1 can tomato paste
1/2 c. red wine
2 Tbsp. parsley
1 tsp. salt
salt and pepper
1/2 c. grated cheese

Directions

1

Saute onions in butter. Add chopped meat.
2

Saute until red is gone. Add tomato paste, seasonings and wine. When well sauteed and moisture is absorbed, add grated cheese and mix.
3

Pare eggplant vertically in 4 long strips. Slice in 1/4-inch slices (circles). Salt and place in a colander to drain. Pat and place on paper towels. Saute briefly in lightly oiled pan.
4

Place on paper towels.