Scones

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Sift all the dry ingredients 3 times and put in the bowl of a mixer.
3. 3
   Add the butter using a paddle attachment and combine until the butter is completely dispersed.
4. 4
   Add the currants and then the buttermilk, and mix until a dough forms.
5. 5
   Roll out the dough to a thickness of about 1-inch.
6. 6
   Use a cutter to cut desired shapes.
7. 7
   Brush with cream and sprinkle with sugar.
8. 8
   Bake until lightly golden, about 15 minutes.