Moussaka Recipe

Name: Moussaka Recipe
Ingredients: 3 eggplants; 3 onions, peeled and minced; 1/4 pound butter; 2 lbs. grnd round steak; 2 tbsp. parsley, freshly minced; Salt and pepper to taste; 2 teaspoon cinnamon; 1 teaspoon nutmeg; 3/4 c. tomato paste; 1/2 c. water; 1 c. Romano cheese, grated; 1/2 c. red wine; 1/2 c. extra virgin olive oil; 1/4 c. butter; 1/4 c. flour; 2 1/2 c. lowfat milk; 4 Large eggs, slightly beaten

17 ingredients

9 steps

Ingredients

3 eggplants
3 onions, peeled and minced
1/4 pound butter
2 lbs. grnd round steak
2 tbsp. parsley, freshly minced
Salt and pepper to taste
2 teaspoon cinnamon
1 teaspoon nutmeg
3/4 c. tomato paste
1/2 c. water
1 c. Romano cheese, grated
1/2 c. red wine
1/2 c. extra virgin olive oil
1/4 c. butter
1/4 c. flour
2 1/2 c. lowfat milk
4 Large eggs, slightly beaten

Directions

1

Preheat oven to 350 degrees.
2

Saute/fry onion till tender; add in meat and brown.
3

Add in seasonings and tomato paste diluted in the water.
4

Add in wine and simmer till liquid is absorbed.
5

Peel and cut eggplant into 1/2-inch slices, sprinkle with flour and brown in frying pan on both sides.
6

Alternate eggplant with meat mix in large greased baking dish, ending with meat layer.
7

In frying pan heat butter; add in the flour and stir till smooth.
8

Add in the lowfat milk and Large eggs, half the cheese and cook, stirring constantly till thick.
9

Pour over casserole, add in the remaining cheese, dot with butter and bake about 45 min.