Cool Sandwich Snacks

4 ingredients
7 steps

Ingredients

  • 1/2 cup hot fudge ice cream topping
  • 10 graham crackers, broken crosswise in half (20 squares)
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/4 cup multi-colored sprinkles

Directions

  1. 1
    Spread hot fudge topping evenly onto 10 of the graham squares.
  2. 2
    Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich.
  3. 3
    Press together lightly to secure.
  4. 4
    Roll or lightly press edges in sprinkles.
  5. 5
    Freeze 4 hours or overnight.
  6. 6
    Wrap individually with plastic wrap or foil.
  7. 7
    Store in freezer up to 2 weeks.

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