Mousse De Chocolate

5 ingredients
4 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. boiling water
  • 1 envelope Alba '77 or Chocolate Flavoring Fit 'n Frosty
  • 1/2 c. cold water
  • 3 to 4 ice cubes

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    In a blender, mix gelatin, Alba '77 and water.
  3. 3
    Add ice cubes and blend at high speed until smooth.
  4. 4
    Pour into two dishes and chill.

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