Mouthwatering Brisket

Directions

1. 1
   Cut the vegetables into large pieces and place in a roasting pan along with the garlic.
2. 2
   Place the brisket on top and season with salt and pepper.
3. 3
   Lay the thyme on top of the roast.
4. 4
   Pour the wine and veal stock into the pan until it almost covers the meat.
5. 5
   Seal tightly with aluminum foil and cook in a 350 degrees F oven for 5-8 hours.
6. 6
   You can tell when the meat is done when the edge flakes easily with a fork.
7. 7
   Let the meat rest in the pan until it can be removed without breaking.
8. 8
   Strain out the vegetables, pour the liquid into a pot and reduce it slowly until it is almost syrupy.
9. 9
   Thicken with flour, if needed, and finish with the butter.