Baked Sago Pudding

Directions

1. 1
   Preheat oven to 160C
2. 2
   Soak Sago in Water for 30 minutes
3. 3
   Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
4. 4
   Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
5. 5
   Remove from heat , add sugar and vanilla essence
6. 6
   Add butter and eggs and mix throughly
7. 7
   Pour into greased baking dish & sift cinnamon on top
8. 8
   Bake for 30-35 minutes