Mozzarella Boulettes

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Make small patties with ground beef, 2 inches wide, and 1/4 inch thick.
3. 3
   Place a cube of cheese, cut 1/2 x1/2 inch in center of each patty.
4. 4
   Close edges of beef around cheese roll slightly in palms of hand to form ball.
5. 5
   Place in baking dish sprayed with nonstick cooking spray.
6. 6
   Bake at 400F for about 15 minutes.
7. 7
   Flip each boulette after about 7 1/2 minutes.