Macaroni Soup

Name: Macaroni Soup
Ingredients: 3 large potatoes, diced; 8 cups cold water; 1 (19 ounce) can red kidney beans, pinto or (19 ounce) can romano beans, rinsed; 1 1/2 cups dry macaroni noodles (or pasta of your choice); 1 onion, whole; 3 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons ketchup; 1 tablespoon paprika; 1/2 teaspoon ground cumin; 1 tablespoon salt; black pepper; 1 dash ground cinnamon

13 ingredients

3 steps

Ingredients

3 large potatoes, diced
8 cups cold water
1 (19 ounce) can red kidney beans, pinto or (19 ounce) can romano beans, rinsed
1 1/2 cups dry macaroni noodles (or pasta of your choice)
1 onion, whole
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon paprika
1/2 teaspoon ground cumin
1 tablespoon salt
black pepper
1 dash ground cinnamon

Directions

1

Peel and dice the potatoes and rinse the beans. Combine all of the ingredients except for the pasta in a large stock pot.
2

When the potatoes are partially cooked, add the macaroni pasta.
3

The soup is ready when the pasta is cooked. Remove the whole onion and discard. If the soup is too thick, add a bit of water.