Mozzarella Impanata

Name: Mozzarella Impanata
Ingredients: 12 ounces fresh mozzarella cheese; 2 eggs, beaten; 1/2 cup extra virgin olive oil; 2 cups Italian style breadcrumbs; 1 cup flour; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 2 teaspoons flat leaf parsley, fresh; 10 sprigs fresh basil; 1 teaspoon black pepper, fresh crushed; salt

11 ingredients

8 steps

Ingredients

12 ounces fresh mozzarella cheese
2 eggs, beaten
1/2 cup extra virgin olive oil
2 cups Italian style breadcrumbs
1 cup flour
1 teaspoon dried oregano
1 teaspoon garlic powder
2 teaspoons flat leaf parsley, fresh
10 sprigs fresh basil
1 teaspoon black pepper, fresh crushed
salt

Directions

1

Slice the mozzarella cheese into 1/2 inch slices.
2

In a small bowl beat eggs.
3

Mix in salt and pepper to flour.
4

Mix in garlic powder and parsley to bread crumbs.
5

Coat each slice of cheese with the flour mixture.
6

Dip into the beaten eggs.
7

Coat with the bread crumbs.
8

Heat olive oil in a large frying pan. Fry cheese around two minutes on each side. Drain on a paper towel.