Mozzarella Loaf

4 ingredients
7 steps

Ingredients

  • 1 long loaf Italian bread
  • 1 (16 oz.) pkg. Mozzarella cheese
  • 1/2 c. sliced olives
  • 1 1/2 tsp. oregano

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cut Italian bread crosswise into 1-inch slices.
  3. 3
    Do not cut through bottom crust.
  4. 4
    Cut Mozzarella cheese into 1/4-inch slices.
  5. 5
    Place cheese slices and olives between bread slices.
  6. 6
    Then place the bread on a cookie sheet and bake for 15 minutes or until cheese is melted and the bread is hot. Sprinkle loaf with oregano.
  7. 7
    With a knife divide loaf into slices. Serve hot.

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