Mozzarella Meat Whirl

Directions

1. 1
   Mix ground beef, bread crumbs, eggs, mustard, pepper and salt. Pat into 10 x 14-inch rectangle on waxed paper.
2. 2
   Place cheese slices on beef mixture.
3. 3
   Sprinkle with parsley.
4. 4
   Roll tightly as for jelly roll, starting at short end and lifting paper with one hand.
5. 5
   Press ends to seal.
6. 6
   Transfer to shallow baking dish, seam side down.
7. 7
   Combine catsup, water and Worcestershire sauce; pour over beef.
8. 8
   Bake at 375° for 1 hour and 10 minutes, basting frequently.
9. 9
   Serve with sauce.