Mozzarella Rice

Directions

1. 1
   Bring a medium heavy saucepan of water to a boil; salt liberally.
2. 2
   Stir in the rice, reduce to a simmer, and cook until the rice is tender but still slightly firm, about 20 minutes.
3. 3
   Drain the rice well and return it to the hot pan, or transfer it to a warm serving dish.
4. 4
   Toss with the butter, basil, and salt and pepper to taste.
5. 5
   Add the mozzarella, stirring until it is stringy and melted.
6. 6
   Serve at once, passing the Parmigiano-Reggiano on the side.