Hunter'S Goulash

19 ingredients
12 steps

Ingredients

  • 1/2 lb bacon, diced
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can pork and beans
  • 2 (16 ounce) cans tomatoes, chopped
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • salt and pepper
  • Corn Bread Topping
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 (4 ounce) can diced green chilies, drained

Directions

  1. 1
    Fry bacon until almost crisp; drain.
  2. 2
    Add crumbled ground beef and onion; brown evenly and drain.
  3. 3
    Stir in beans and tomatoes.
  4. 4
    Add chili powder and cumin.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Bring to boil.
  7. 7
    Reduce heat, cover and simmer 45 minutes to 1 hour.
  8. 8
    Grease upper inside edge of a 2 qt casserole dish.
  9. 9
    Spoon in hot mixture.
  10. 10
    Combine all corn bread topping ingredients and mix until smooth.
  11. 11
    Spoon over meat mixture.
  12. 12
    Bake in a preheated 425 degree oven 25 to 30 minutes.

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