Hunter'S Goulash
19 ingredients
12 steps
Ingredients
- 1/2 lb bacon, diced
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can pork and beans
- 2 (16 ounce) cans tomatoes, chopped
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- salt and pepper
- Corn Bread Topping
- 1/2 cup cornmeal
- 1/2 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup milk
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 (4 ounce) can diced green chilies, drained
Directions
-
1Fry bacon until almost crisp; drain.
-
2Add crumbled ground beef and onion; brown evenly and drain.
-
3Stir in beans and tomatoes.
-
4Add chili powder and cumin.
-
5Season to taste with salt and pepper.
-
6Bring to boil.
-
7Reduce heat, cover and simmer 45 minutes to 1 hour.
-
8Grease upper inside edge of a 2 qt casserole dish.
-
9Spoon in hot mixture.
-
10Combine all corn bread topping ingredients and mix until smooth.
-
11Spoon over meat mixture.
-
12Bake in a preheated 425 degree oven 25 to 30 minutes.
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