Mrs. Hammond'S Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 c. vegetable shortening (Crisco)
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1/2 c. boiling water
  • 1 pkg. yeast
  • 1/2 c. very warm water
  • 1 egg
  • 3 1/2 c. sifted plain flour

Directions

  1. 1
    Put yeast in warm water.
  2. 2
    Cream shortening, sugar and salt. Stir until well mixed.
  3. 3
    Let cool a little and add yeast and 1 egg that has been well-beaten.
  4. 4
    Add flour and mix well.
  5. 5
    Butter the top of the dough and leave in covered bowl overnight in refrigerator.

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