Mrs. Perini'S Special Chicken

Directions

1. 1
   Grease bottom of 9 x 13-inch baking dish.
2. 2
   Mix soup, mayonnaise and milk together.
3. 3
   Pour some of the mixture in the bottom of the baking dish.
4. 4
   Layer fresh raw vegetables on the soup mixture.
5. 5
   Place skinned chicken breasts over raw vegetables and pour rest of soup mixture over the chicken and vegetables, covering completely.
6. 6
   Top with shredded Cheddar cheese, then sprinkle bread crumbs over the top.
7. 7
   Dot with butter.
8. 8
   Bake at 375° for one hour.
9. 9
   Serve over cooked rice.