Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1 tube Ritz crackers
  • 1/2 stick margarine, melted

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Place in bottom of 9 x 13-inch Pyrex dish.
  3. 3
    Mix soups and sour cream; spread over chicken.
  4. 4
    Crush crackers.
  5. 5
    Mix with margarine and sprinkle on top of soup mixture. Bake at 350° for 20 to 25 minutes, until bubbly.

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