Mud Bars

9 ingredients
5 steps

Ingredients

  • 1 c. plus 2 Tbsp. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. brown sugar
  • 1/2 c. soft butter
  • 1 tsp. vanilla
  • 1 egg
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Combine the first 3 ingredients and set aside.
  2. 2
    In a separate bowl, beat the brown sugar, butter and vanilla until creamy. Add egg and beat well. Gradually add flour mixture. Stir in 1 1/3 cups chocolate chips.
  3. 3
    Spread in a 9-inch square pan. Bake at 375° for 23 to 25 minutes.
  4. 4
    Remove from oven and immediately put remaining chocolate chips on top. When they are shiny, spread evenly. When cool, put in refrigerator for 15 minutes to set chocolate.
  5. 5
    Cut into squares.

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