Penuche

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. brown sugar
  • 3 Tbsp. light Karo syrup
  • 1 1/2 c. evaporated milk
  • 3 Tbsp. butter
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. walnuts

Directions

  1. 1
    Cook the first 4 ingredients to soft ball stage.
  2. 2
    Add the butter and vanilla. Cool to 110°. Beat until stiff.
  3. 3
    Add the walnuts and spread into greased pan.

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