Muesli Cookies

6 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 1/3 cup demerara sugar
  • 1 tablespoon golden syrup or 1 tablespoon light corn syrup
  • 1 cup self-rising flour
  • 2 cups breakfast muesli
  • 1 teaspoon baking soda

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Lightly grease one or two baking sheets.
  3. 3
    Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
  4. 4
    Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
  5. 5
    Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

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