Sausage and Egg Bake

Ingredients

• 1 lb. bulk pork sausage, cooked and drained
• 1-1/2 cup sliced mushrooms
• 8 md. green onions, sliced
• 2 md. tomatoes, chopped
• 2 cups shredded mozzarella cheese
• 1-1/4 cup Original Bisquick
• 1 cup milk
• 1-1/2 tsp. salt
• 1-1/2 tsp. chopped fresh oregano
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. pepper
• 12 eggs