Muffaletta Rellenos Bake

Name: Muffaletta Rellenos Bake
Ingredients: 15 ounces chili beans; 4 each green chili peppers, canned; 3/4 cup celery diced; 1/2 cup pimento stuffed green olives; 1/2 cup sweet red bell peppers roasted, diced; 4 large eggs; 1/2 cup mayonnaise; 1/4 cup milk; 2 tablespoons flour, all-purpose; 1/2 teaspoon baking powder

10 ingredients

8 steps

Ingredients

15 ounces chili beans
4 each green chili peppers, canned
3/4 cup celery diced
1/2 cup pimento stuffed green olives
1/2 cup sweet red bell peppers roasted, diced
4 large eggs
1/2 cup mayonnaise
1/4 cup milk
2 tablespoons flour, all-purpose
1/2 teaspoon baking powder

Directions

1

Combine chili and next 4 ingredients; stir well.
2

Spread mixture into a greased 11x7x2 inch baking dish.
3

Sprinkle with cheese.
4

Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk.
5

Spoon over cheese, spreading evenly.
6

Bake at 350F (180C).
7

for 45 to 50 minutes or until set.
8

Let stand 10 minutes before serving.