Muffalettas

Name: Muffalettas
Ingredients: 1/2 (16 oz.) jar Italian olive salad, drained and chopped; 1/4 c. pitted black olives, chopped; 1 large stalk celery, chopped; 2 Tbsp. olive oil; 1 (8-inch) round loaf crusty French bread or sourdough bread; 1/4 lb. thinly sliced Genoa salami; 1/4 lb. thinly sliced baked ham; 1/4 lb. thinly sliced Provolone cheese; 1/4 lb. thinly sliced Mortadella; 1/4 lb. thinly sliced Mozzarella cheese

10 ingredients

6 steps

Ingredients

1/2 (16 oz.) jar Italian olive salad, drained and chopped
1/4 c. pitted black olives, chopped
1 large stalk celery, chopped
2 Tbsp. olive oil
1 (8-inch) round loaf crusty French bread or sourdough bread
1/4 lb. thinly sliced Genoa salami
1/4 lb. thinly sliced baked ham
1/4 lb. thinly sliced Provolone cheese
1/4 lb. thinly sliced Mortadella
1/4 lb. thinly sliced Mozzarella cheese

Directions

1

Combine olive salad, black olives and celery in a bowl and mix well.
2

Cut bread in half to form 2 rounds and remove some of the soft inside from each half so that sandwich won't be too thick. Brush inside each half with olive oil mixture.
3

Spread olive salad mixture over bottom half of bread.
4

Top with salami, ham, Mortadella and cheeses.
5

Replace top half of bread and cut sandwich into quarters.
6

Makes 4 servings.