Muffeletta Mix

9 ingredients
4 steps

Ingredients

  • 15 oz. jar salad olives
  • 1 tsp. juice
  • 6 oz. can pitted black olives and 1 tsp. juice
  • 3 1/4 oz. capers, drained
  • 3 stalks celery
  • 1/4 c. onion, chopped
  • 2 Tbsp. olive oil
  • 1 tsp. oregano
  • 1 tsp. Italian herb seasoning

Directions

  1. 1
    With steel blade, chop olives and capers separately in food processor, putting in large bowl as finished.
  2. 2
    Next, chop celery and add to olive mixture.
  3. 3
    Mix remaining ingredients.
  4. 4
    Refrigerate in glass jars.

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