Muffin Cones

2 ingredients
8 steps

Ingredients

  • 1 (9 oz.) pkg. muffin mix
  • 15 flat bottom ice cream cones

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sit ice cream cones in cups of muffin cups.
  3. 3
    Prepare muffin mix.
  4. 4
    Fill cones with batter.
  5. 5
    Sprinkle some topping on each cone.
  6. 6
    Lightly press into batter.
  7. 7
    Bake at 400° for 23 to 25 minutes.
  8. 8
    Serve warm.

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