Muffin-Cup Corn Dogs
11 ingredients
3 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 2 large eggs
- 1 cup 2% milk
- 3 tablespoons canola oil
- 6 hot dogs, each cut into 4 pieces
- Ketchup or honey mustard, if desired
Directions
-
1Preheat oven to 375°. Whisk together first six ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.
-
2Fill 12 greased muffin cups three-fourths full with batter. Add two hot dog pieces to each muffin.
-
3Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup if desired.
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