Martha Washington Candy

Directions

1. 1
   Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.
2. 2
   Mix well.
3. 3
   Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.
4. 4
   Set aside.
5. 5
   Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.