Mulled Cider

6 ingredients
6 steps

Ingredients

  • 2 qt. (1/2 gal.) sweet apple cider
  • 1 tsp. whole cloves
  • 1 tsp. whole allspice
  • dash of nutmeg
  • 3 inches stick cinnamon
  • 1/4 to 1/2 c. sugar (brown or white)

Directions

  1. 1
    Put cider in large pan.
  2. 2
    Put all the spices in large tea bag, strainer or cheesecloth; boil for 10 to 20 minutes.
  3. 3
    Remove spices.
  4. 4
    Can be stored and reheated later.
  5. 5
    Serve hot with orange slices as floaters.
  6. 6
    Makes about 10 to 16 cups.

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