Chocolate Mousse

Directions

1. 1
   Melt the chocolate in the liqueur over very low heat and set aside.
2. 2
   Combine eggs + extra yolks, vanilla and sugar in container of blender and blend for 2 minutes.
3. 3
   Add cream and blend for another minute.
4. 4
   Add the chocolate mixture and blend until smooth. The mousse must be made at least three hours ahead and chilled thoroughly.
5. 5
   It will keep for several days in the refrigerator and for months in the freezer.
6. 6
   If frozen, thaw in the refrigerator for 2 to 3 hours.