Creole Rabbit (Rarebit)

12 ingredients
9 steps

Ingredients

  • 4 slices bacon, diced
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 cups tomatoes, chopped
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2/3 cup milk
  • 2/3 cup cheddar cheese
  • 4 -6 slices hot toast

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Add onion and green pepper and cook until tender but not brown.
  3. 3
    Add tomatoes, salt, pepper and Worcestershire sauce.
  4. 4
    Simmer uncovered 15 minutes.
  5. 5
    Meanwhile melt butter, blend in flour.
  6. 6
    Gradually add milk and cheddar cheese.
  7. 7
    Cook until thickened.
  8. 8
    Serve over toast.
  9. 9
    Use cheddar sauce first and top with creole mixture.

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