Mulled Red Cider

6 ingredients
3 steps

Ingredients

  • Cinnamon sugar, optional
  • 1-3/4 cups apple cider or unsweetened apple juice
  • 1/2 cup sugar
  • 3 cinnamon sticks (3 inches)
  • 4 whole cloves
  • 1 bottle (750 milliliters) dry red wine

Directions

  1. 1
    If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside.
  2. 2
    In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved.
  3. 3
    Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.

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