Mulled Red Wine
8 ingredients
2 steps
Ingredients
- 1 bottle Dry Red Wine, 750 Ml
- 1/4 cups Triple Sec
- 3 Tablespoons Light Brown Sugar
- 1/2 whole Medium Orange, Thinly Sliced
- 3 whole Cinnamon Sticks
- 6 whole Cloves
- 3 whole Allspice Berries
- Optional Garnish: Orange Slices Or Cinnamon Sticks
Directions
-
1Combine all ingredients (except garnish) in a slow cooker and cook on High for 30 minutes. Stir and turn to the Warm setting.
-
2Serve warm garnished with orange slices or cinnamon sticks.
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