Mulled Red Wine

8 ingredients
2 steps

Ingredients

  • 1 bottle Dry Red Wine, 750 Ml
  • 1/4 cups Triple Sec
  • 3 Tablespoons Light Brown Sugar
  • 1/2 whole Medium Orange, Thinly Sliced
  • 3 whole Cinnamon Sticks
  • 6 whole Cloves
  • 3 whole Allspice Berries
  • Optional Garnish: Orange Slices Or Cinnamon Sticks

Directions

  1. 1
    Combine all ingredients (except garnish) in a slow cooker and cook on High for 30 minutes. Stir and turn to the Warm setting.
  2. 2
    Serve warm garnished with orange slices or cinnamon sticks.

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