Mulled White Wine With Peach Juice

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1/2 cup peach juice
  • 2 lemon slices
  • 1 slice fresh ginger, 1/4 inch
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 2 slices crystallized ginger, for garnish

Directions

  1. 1
    Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
  2. 2
    Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
  3. 3
    Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.

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