Multi-Grain Flapjacks

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. whole wheat flour
  • 1 c. all-purpose flour
  • 1 c. rolled oats (old-fashioned)
  • 1/2 c. yellow cornmeal
  • 1 Tbsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. cold, unsalted butter, cut into pieces
  • 4 eggs
  • 4 c. buttermilk
  • 1/2 c. honey
  • 1 c. chopped pecans (optional)
  • butter

Directions

  1. 1
    Process flours, oats, cornmeal, baking powder, baking soda and salt until well blended.
  2. 2
    Add butter and process until mixture resembles coarse meal.
  3. 3
    Beat eggs and buttermilk together.
  4. 4
    Beat in honey.
  5. 5
    Stir in flour mixture and optional nuts.
  6. 6
    Heat griddle and melt butter to coat.
  7. 7
    Ladle the batter to make pancakes and cook until golden on both sides.
  8. 8
    Serve with butter and syrup or yogurt and fresh fruit.
  9. 9
    Serves 6 to 8.

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