Turtle Cake

Directions

1. 1
   Prepare cake mix according to directions.
2. 2
   Pour 1/2 batter into a 9 x 13-inch greased and floured pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Meanwhile, unwrap caramels and melt with evaporated milk and margarine in saucepan over low heat.
5. 5
   Pour mixture over hot cake, spreading evenly.
6. 6
   Sprinkle chocolate chips and pecans on top of caramel mixture.
7. 7
   Top with remaining cake batter.
8. 8
   Bake 25 minutes or until cake tests done.
9. 9
   Serve plain or with whipped cream or ice cream.