Multicolored Pasta Salad

Directions

1. 1
   Put the pasta in salted boiling water and cook for about 5 minutes to al dente.
2. 2
   Meanwhile, cut the mozzarella in cubes.
3. 3
   Wash the red pepper, and slice into thin strips .
4. 4
   When pasta is cooked, drain, and rinse with cool water.
5. 5
   Place the pasta in a bowl, and add the cheese, pepper, berries, and ham.
6. 6
   Season to taste
7. 7
   Serve the pasta salad in individual plates, and garnish with a few pink peppercorns.