Multigrain Pilaf

Name: Multigrain Pilaf
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 3 garlic cloves, minced; 2 1/3 cups organic vegetable broth (such as Swanson Certified Organic); 1/3 cup uncooked kasha (buckwheat groats); 1/3 cup uncooked pearl barley; 1/3 cup uncooked bulgur; 1/2 teaspoon kosher salt; 1 bay leaf; 1/4 cup chopped pecans, toasted; 1/8 teaspoon freshly ground black pepper

11 ingredients

2 steps

Ingredients

1 teaspoon olive oil
1 cup chopped onion
3 garlic cloves, minced
2 1/3 cups organic vegetable broth (such as Swanson Certified Organic)
1/3 cup uncooked kasha (buckwheat groats)
1/3 cup uncooked pearl barley
1/3 cup uncooked bulgur
1/2 teaspoon kosher salt
1 bay leaf
1/4 cup chopped pecans, toasted
1/8 teaspoon freshly ground black pepper

Directions

1

Heat oil in a 2-quart saucepan over medium-high heat. Add onion and garlic to pan; saute 3 minutes or until onion is tender.
2

Add broth and next 5 ingredients (through bay leaf) to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat. Discard bay leaf. Fluff with a fork; stir in pecans and pepper.